Raj Pavilion - Grove Hill delivery from Royal Tunbridge Wells

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About Raj Pavilion - Grove Hill
Welcome to the award-winning Raj Pavilion Restaurant. We understand one of life's real pleasures is a good, satisfying meal. So let us tempt you with an unrivalled range of authentic & imaginative traditional indian foods. Our food is cooked to the highest standards only using the best quality & freshest ingredients. Our approach to healthy cooking is that we try to minimize additives in our dishes. We never forget that without our customers, many of whom have become friends, none of this succes
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Chicken Tikka
£11.95
Chicken Shashlik Tikka New
£12.50
Biryani with Vegetable Curry
£11.95
Tikka Jalfrezi
£12.50
Rogan Josh
£10.95
Dum Pukth Biryani
£13.95
Chicken Goan Green Madras
£13.50
Chicken Makhoni
£12.50
Mixed Grill Served with a Naan Bread
£16.95
Balti
£11.95

To Start 🧆

Onion Bhaji 4ps
The ever-popular spiced onion classic: light, crisp, and impossible to resist.
£5.50
Samosa: Meat
Delectable pastries filled with minced lamb, seasoned with fresh herbs.
£5.25
Chicken Tikka
£5.95
Veg samosa
Delectable pastries filled with vegetables seasoned with fresh herbs.
£5.25
Murugh Tikka Roll
Murugh is chicken, gosht is lamb . Grilled pieces of chicken breast with peppers and red onion. Served with a chapati.
£7.50
Paneer (Cheese) Tikka
Paneer or pieces of chicken, lamb or salmon marinated in coriander, green chilli, mint and yoghurt, and grilled in the traditional clay oven.
£5.95
Prawn Puri
Lightly spiced prawns with ginger and spring onions, finished with tomato.
£6.50
Chicken Pakora
Chicken pieces dipped in chickpea-flour batter and fried until crispy on the outside, yet soft and moist inside.
£5.95
Adraki Lamb Chop
Aromatic lamb chops charcoal-grilled in the tandoori oven.
£6.95
Shami Kebab
Patties of minced lamb marinated in green chilli, coriander and mint.
£6.95
Kebab-E-Karishma
A selection of chicken reshmi tikka, lamb chop and onion bhaji.
£8.50
King Prawn Butterfly
Prawns marinated with sesame seeds, green chillies, ginger, garlic and cardamom, dipped in batter and deep fried.
£7.50
Aloo Chop
Potato and sweetcorn fritters with cumin and fresh dill – a bengali street-food favourite.
£5.95
King Prawn Puri
Lightly spiced prawns with ginger and spring onions, finished with tomato.
£7.95
Salmon Tikka
£7.95
Salmon Pakora
Salmon pieces dipped in chickpea-flour batter and fried until crispy on the outside, yet soft and moist inside.
£7.95
Kerala Crab Puri
Lightly spiced crab served with puri (fried puffed bread).
£6.25
Lamb Tikka
£5.95

Our Signature Dishes 🍛

Raj Special Balti
A best seller: chicken tikka and minced meat cooked in a kashmiri sauce with onions, green and red peppers, potatoes and fresh tomatoes. Medium.
£14.95
Chicken Goan Green Madras
Jewel says: “one of our top sellers. Mint and coriander leaves, caramelised onions, mango chutney and lashings of green chilli. Sweet and moreish!”. Hot.
£13.50
Murug Badani
Your choice of chicken cooked in an incredible rich creamy sauce with ginger plus crunchy peanuts. Another dish just crying out for you to dip your bread into. Medium.
£13.95
Kadai Lamb Masala
Tender pieces of lamb cooked in a garam masala, spicy tomato and coriander sauce, laced with ginger, garlic and lemon juice. Hot.
£13.95
Chicken Makhoni
Succulent chicken breast cooked in a rich, sweet, creamy tomato sauce – hugely popular. Mild.
£12.50
Garlic Chilli Chicken
Chicken breast cooked with ginger and garlic in a hot green-chilli sauce. Hot.
£12.50
Chicken Jaal Shashlik
Chicken in a fiery sauce made with onions, tomatoes and green peppers, cooked in the tandoori oven. Sserved sizzling as a restaurant dish. Eek.
£15.95
Jhinga Malabar
A keralan-style dish. Jumbo king prawns marinated in a sauce made from coconut milk, ground mustard seeds, fennel seeds and spices. Mild.
£17.95
Roshoy Murugh Madras
The chef’s speciality: chicken breast cooked with spring onions, dried red chillies, garlic pickle and slices of fresh lime. Hot.
£12.50
King Prawn Goan Green Madras
Jewel says: “one of our top sellers. Mint and coriander leaves, caramelised onions, mango chutney and lashings of green chilli. Sweet and moreish!”. Hot.
£16.50
Lamb Jaal Shashlik
Lamb in a fiery sauce made with onions, tomatoes and green peppers, cooked in the tandoori oven. Served sizzling as a restaurant dish. Eek.
£15.95
Koh-E-Avadh
A traditional mughlai dish. Lamb on the bone in a ginger and garlic sauce, with onions, mace, green cardamom and kewra water for a touch of sweetness. Medium.
£15.95
Dum Ka Murugh
Chicken off the bone cooked in the handi oven with yoghurt, poppy seeds and caramelised onions, in a rich saffron-flavoured sauce. Medium.
£12.50
Dum Ka Ghost
Lamb off the bone cooked in the handi oven with yoghurt, poppy seeds and caramelised onions, in a rich saffron-flavoured sauce. Mild.
£12.50
Lamb Shank Baisah
Lahore is world famous for its amazing cuisine, so no wonder this sweet and sour prawn dish, with its citrus and spice flavours, has become a raj favourite. Medium.
£15.95
Garlic Chilli King Prawn
Chicken breast cooked with ginger and garlic in a hot green-chilli sauce. Hot.
£16.50
King Prawn Lahori medium
Lahore is world famous for its amazing cuisine,so no wonder this sweet and sour prawn dish,with its citrus and spice flavours,has become a Raj favourite.
£15.50
Raj Olive Chicken
Jewel says: “unusual, but it works! Succulent chicken, green peppers, chillies and olives in a rich, spicy tomato sauce. Trust me, it’s irresistible". Hot.
£15.95
Lamb Goan Green Madras
Jewel says: “one of our top sellers. Mint and coriander leaves, caramelised onions, mango chutney and lashings of green chilli. Sweet and moreish!”. Hot.
£13.50
Paneer Goan Green Madras
Jewel says: “one of our top sellers. Mint and coriander leaves, caramelised onions, mango chutney and lashings of green chilli. Sweet and moreish!”. Hot.
£13.50
Gosht Badani
Your choice of lamb cooked in an incredible rich creamy sauce with ginger plus crunchy peanuts. Another dish just crying out for you to dip your bread into. Medium.
£13.95
Akbari Murugh
Originated as a ‘king’s’ dish and featuring chicken cooked with spring onion, this akbari is definitely worthy of royalty! Rich and dark with a great tangy aftertaste. Medium.
£12.50
Malai Vegetable Kofta
Vegetarian. Deep-fried spiced vegetable balls smothered in a smooth almond cream sauce. Mild.
£10.95
Corn Paneer Masala
Vegetarian. Tandoor cheese and sweetcorn spiced in a rich and sweet tomato sauce. Mild.
£10.95
King Prawn Achari
A hyderabadi dish, traditionally prepared for kings. King prawns sautéed in a sauce of mixed pickles and fresh spices. Medium.
£17.95
Akbari Ghost
Originated as a ‘king’s’ dish and featuring lamb cooked with spring onion, this akbari is definitely worthy of royalty! Rich and dark with a great tangy aftertaste. Medium.
£12.50
King Prawn Badani
Your choice of prawn cooked in an incredible rich creamy sauce with ginger plus crunchy peanuts. Another dish just crying out for you to dip your bread into. Medium.
£13.95

From Our Tandoor 🍢

Chicken Shashlik Tikka New
Chicken pieces marinated in freshly ground aromatic herbs and spices, cooked with onions, tomatoes and green peppers.
£12.50
Chicken Tikka
£11.95
Mixed Grill Served with a Naan Bread
A medley of chicken tikka, lamb shashlik, seekh kebab and tandoori chicken.
£16.95
Tandoori King Prawn
King-sized prawns marinated in the chef’s own special spice mix, grilled in the tandoori oven.
£15.95
Lamb Shashlik Tikka New
Special Mixed Version. Lamb pieces marinated in freshly ground aromatic herbs and spices, cooked with onions, tomatoes and green peppers.
£12.50
Tandoori Chicken
Half a spring chicken delicately spiced, marinated and slow-cooked in the tandoor to give it that distinctive char-grilled flavour.
£10.95
Salmon Tikka
A choice of bite-sized pieces of lamb, chicken, paneer or salmon in a marinade of mint, yoghurt and fresh herbs, skewered and grilled in the clay oven.
£12.95
Lamb Tikka
£11.95
Lamb Chop
The raj’s deliciously spiced take on the english staple, hot from the tandoor.
£11.95
Panir Tikka
£11.95

Old Friends 🍲

Naga Gosht
Jewel says: “if you’re a chilli connoisseur, you’ll love this – naga chillies have a very distinctive flavour. We use the best bangladeshi ones to create a hot, fiery sauce". Hot.
£13.95
Dum Pukth Biryani
Rajasthani-style lamb tossed with green herbs and lentils, aromatic basmati rice and spices, baked under a caramelised-onion crust. Medium.
£13.95
Romal Chicken
Barbecued chicken lightly spiced with ginger and garlic. Medium.
£12.50
Rezala Murugh
Grilled chicken in a sauce made from yoghurt, green chilli and spices. Mild to Hot.
£12.50
Kaliya Murugh
Succulent chicken tikka in an almond sauce with spinach and green peppers. Mild.
£12.50
Lamb Shacute
Lamb cooked with fresh spices, garlic and ginger, blended in a fresh, thick tamarind sauce. Medium.
£12.50
Naga Murugh
Jewel says: “if you’re a chilli connoisseur, you’ll love this – naga chillies have a very distinctive flavour. We use the best bangladeshi ones to create a hot, fiery sauce”. Hot.
£12.50
Kali Daal Makhani
Vegetarian. Our vegetarian legend returns by popular demand. Raj regulars dom and camilla craved this fantastic mix of black lentil and specially selected spices making for a beautifully rich dish, bursting at the seams with incredible flavours. Mild.
£12.50
Rezala Gosht
Grilled lamb in a sauce made from yoghurt, green chilli and spices. Mild to Hot.
£12.50

Keeping with Tradition 🥘

Tikka Masala
India’s most popular export - spiced chicken tikka’s simmered in herb-rich tomato gravy. Mild.
£9.95
Korma
Delicious mild curry originating in the Indian subcontinent.
£9.95
Dansak
Delicious curry that combines elements of Persian and Gujarati cuisine. Medium.
£10.95
Bhuna
Melt in the mouth curry made in highway style spicy punjabi curry. Medium.
£10.95
Biryani with Vegetable Curry
Finest basmati rice cooked in oven with saffron, biryani spice mix and mint. Served with yoghurt dip. Medium.
£11.95
Tikka Jalfrezi
Meat or vegetable chunks tossed with peppers and onion in jalfrezi sauce. Hot.
£12.50
Rogan Josh
This is a beautiful, aromatic dish originating from Kashmir. Medium.
£10.95
Balti
Cooked in a thin, pressed-steel wok and served with Naan. Medium.
£11.95
Patia
Medium.
£10.95
Dupiaza
Medium.
£10.95
Tikka Korai
Medium.
£11.95
Curry
Medium.
£10.95
Palak (Spinach)
Medium.
£10.95
Methi
Medium.
£10.95

Vegetarian Dishes 🫛

Sag Paneer
£5.95
Daal Samba
£5.95
Mattar Paneer
£5.95
Daal Begun Labra
£5.95
Garlic Mushrooms
£5.95
Baghare Baingan
£5.95

Vegan Dishes 🥗

Sag Aloo
£5.50
Tarka Daal
£5.50
Bhindi Bhaji
£5.50
Bombay Aloo
£5.50
Chana Massala
£5.50
Broccoli Bhaji
£5.50
Brinjal Bhaji
£5.50
Sag Bhaji
£5.50
Mixed Vegetable Curry
£5.50
Aloo Gobi
£5.50
Mushroom Bhaji
£5.50
Sakey Subji
£5.50

Homemade Breads 🫓

All Other Naan
£4.95
Plain Naan
£3.90
Paratha
£5.50
Keema Naan
£5.20
Chapati
£2.75
Vegetable Paratha
£5.20
Puri
£2.50

Rice & Extras 🍚

Pilau Rice
£4.75
Poppadom
£1.00
Mushroom rice
£4.75
Plain Rice
£4.50
Special Fried Rice
£5.50
Eggs rice
£4.75
Chips
£3.95
Mint Sauce
£0.80
Mango chatney
£0.80
Onion rice
£4.75
Onion salat
£0.80
Vegetable
£5.50
Lemon rice
£5.50
Mix pickle
£0.80
Peas rice
£4.95
Raitha Mix
£4.50
Green Salad
£3.95
Spicy Poppadom
£1.00

Drinks 🥤

Collection of soft drinks 1.5lt

Pepsi Max 1.25lt
£3.50
Lemonade 1.25lt
£3.50
Pepsi 1.25lt
£3.50